The Pioneer Woman Tasty Kitchen
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Perfect Cold Brew Coffee with Non-Dairy Vanilla Creamer

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Level: Easy

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Description

Begin your summer mornings with a glass of perfect cold brew coffee with non-dairy vanilla creamer. It is so easy, and so, so good!!

Ingredients

  • FOR THE COLD BREW CONCENTRATE:
  • 12 ounces, weight Ground Coffee Beans, I Love Illy Dark Roast
  • 7 cups Filtered Water
  • FOR THE NON-DAIRY VANILLA CREAMER:
  • 2 cups Almond Milk (or Milk Of Choice: Coconut Milk, Cashew Milk, Cow's Milk, Etc.)
  • 1  Whole Vanilla Bean (seeds Removed), Or 1 Tablespoon Vanilla Extract Or Paste
  • 6 Tablespoons Maple Syrup, Honey, Coconut Sugar, Or Cane Sugar
  • FOR THE PERFECT COLD BREW COFFEE:
  • 4  Ice Cubes
  • 1  Part Cold Brew Concentrate
  • 2  Parts Water
  • 2 Tablespoons Vanilla Creamer

Preparation

For the cold brew concentrate:
Add ground coffee to a large pitcher or bowl. Add water and stir gently to combine. Cover with a kitchen towel and let sit in room temperature for at least 12 hours, or up to 24 hours. Line a mesh strainer with a cheese cloth and slowly strain coffee into a clean pitcher. Chill in the fridge for up to 2 weeks.

For the non-dairy vanilla creamer:
Combine milk, vanilla bean seeds, and maple syrup in a pot. Bring to a boil. Simmer 5 minutes. Remove from heat and cool completely. Transfer to a glass jar and refrigerate for up to 1 week.

For the perfect cold brew coffee:
Fill your glass with ice cubes. Add 1 part cold brew concentrate, 2 parts water, and vanilla creamer. Stir to combine. Enjoy!

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