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Submitted by Kelsey Barnard on December 18, 2009 in Drinks, Holiday
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Combine all ingredients (except whipped cream and crushed candy) in a small cooking pot over medium heat. Stir constantly until chocolate is completely melted and almost boiling. Serve piping hot, topped with whipped cream and peppermint pieces.