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Homemade, no coffee equipment needed. You will only need your microwave to make Starbucks’ Peppermint White Chocolate Mocha Latte at home.
Brew strong hot coffee and pour 1/2 cup into your mug; set aside.
Pour the milk in a safe microwavable cup or glass. Add in the chopped chocolate and the peppermint. Stir and cook in microwave for 1 minute, or until the milk foams towards the top; watch it closely so it doesn’t spill over.
Take out the cup and stir, making sure all the chocolate has melted. Put back in the microwave for 20 to 25 seconds, or until foamy.
Pour the milk mixture over the brewed coffee. Garnish with whipped cream.
We’re all familiar with adding rum to eggnog. Well, one of my favorite cocktails is a Black Russian so I changed it up a bit. I do keep Kahlua on hand but for those who may not, here’s an eggnog Black Russian that’s made using instant coffee granules. It’s an economical option to purchasing a whole bottle of Kahlua!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!