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Pear and Bourbon Ginger Snap

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Level: Easy

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Description

Fresh ginger syrup makes this drink delicious (and it also makes your house smell heavenly)!

Ingredients

  • FOR THE GINGER SYRUP:
  • 1 cup Sugar
  • 1 cup Water
  • 2 whole Hands Of Ginger (large Root With Fingers), Sliced
  • 1 pinch Salt
  • FOR THE COCKTAIL:
  • 1-½ ounce, fluid Bourbon
  • 1-½ ounce, fluid Pear Juice
  • 1 ounce, fluid Ginger Syrup
  • ½ ounces, fluid Lemon Juice
  • Ice, To Fill Serving Glass

Preparation

To make the syrup, combine the sugar, water, sliced ginger and salt in a pot on medium heat. Stir until the sugar has dissolved and remove from the heat. Let the pot sit off the heat for a couple of hours or until completely cool. Strain and pour syrup into a bottle and keep in the fridge.

To make the cocktail, combine the bourbon, pear juice, ginger syrup and lemon juice in a glass. Fill with ice cubes and stir.

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