Peach Lassi

Ingredients

• 2 whole Peaches, Chopped
• ½ cups Coconut Water
• ¾ cups Kefir Or Plain Yogurt
• ½ Tablespoons Agave
• ⅛ teaspoons Cinnamon
• ⅛ teaspoons Nutmeg
• ⅛ teaspoons Cardamom
• 1 pinch Salt
• ½ cups Ice

Preparation Instructions

Combine all ingredients in a blender and blend until ice is completely pureed, pulsing a few time to break up chunks.

Pour into glasses and garnish with pistachios, mint or cardamom on top if desired.

Note: If using Greek yogurt instead of kefir, you may need to add an extra tablespoon or two of coconut water as the yogurt is thicker than kefir.