You must be logged in to post a review.
A delicious and fruity sangria!
Combine the wine, peaches, grapefruit and soda or ginger ale in a large pitcher.
If you want the sangria to be sweeter, heat the sugar and water in a small saucepan just until the sugar dissolves to make a simple syrup. Remove from the heat and let cool completely. Stir as much of the simple syrup into the wine mixture to reach your desired sweetness.
Refrigerate the sangria for at least two hours before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!