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A fresh drink, perfect for summer.
Place tea bags into a large container and add the boiling water. Let bags brew for 1 minute, stiring all the time (let them steep longer if you prefer a stronger ice tea). Remove the bags from the container. Add sugar, peach syrup, lemon juice and mint and stir. Place container in the refrigerator and allow to chill for at least 3 hours. Remove the mint leaves and serve over ice cubes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!