Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 12 whole Oysters
- 12 ounces, fluid Tomato Juice
- 8 Tablespoons Cocktail Sauce
- 12 ounces, fluid Vodka
- Worcestershire Sauce (optional)
- Sliced Lemon (optional)
- Black Pepper (optional)
Preparation Instructions
1. Steam fresh oysters (or purchase jarred).
2. Cut each oyster in half.
3. Place an oyster in a shot glass.
4. Add ½ ounce of tomato juice and 1 teaspoon of cocktail sauce.
5. Top with ½ ounce vodka.
6. Season as desired with Worcestershire sauce, squeeze of lemon or pepper.
