Non-Alcoholic Raspberry Mojito

Note: To make a simple syrup, combine 1 cup granulated sugar with 1 cup water (or just equal parts, if making more or less) in a medium sauce pan. Heat over medium-low heat, stirring frequently, until it begins to boil and sugar is completely dissolved. Allow to cool.

In a tall glass, add raspberries, mint leaves and the simple syrup. Muddle (squish with the back of a wooden spoon) well until the mint, simple syrup and raspberries are well-combined. If possible, try not to break apart the mint leaves, as this (in my opinion) will make for a less pleasant drinking experience.

Fill the glass with ice. Add cran-raspberry juice, then lime juice and then fill with soda.

Garnish with lime wedge or additional raspberries, if desired.

Enjoy!