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New Mexican Hot Chocolate
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Description
This super-chocolaty drink will warm and refresh you on a cold, dreary winter day!
Ingredients
- ½ cups Sugar
- 2 Tablespoons Flour
- ¼ cups Cocoa
- 1-½ cup Cold Water
- ¼ teaspoons Salt
- 1 teaspoon Ground Cinnamon
- ¾ teaspoons Ground Cloves
- 6 cups Milk
- 1 Tablespoon Vanilla
Preparation
Combine all ingredients (except milk and vanilla) in a medium-sized saucepan. Cook over low heat until everything combines in a smooth mixture.
Over medium-high heat, simmer for 4 minutes. Slowly stir in milk and almost scald, heating to 150 degrees F. Stir until smooth. Add vanilla and beat mixture with a fork.
Serve with whipped cream topping, if desired.
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