You must be logged in to post a review.
Great for gifts or just for your own guzzling-apple-cider needs!
For the mulling spice:
Preheat the oven to 200ºF, and put a piece of parchment paper down. Scatter the zest, peel and pith over the parchment paper and bake for about 1 hour until dry.
Meanwhile, place the cinnamon sticks in a Ziploc and wrap in a beach towel. I used the back side of a hatchet to smash up the cinnamon sticks (but I bet a hammer or big rolling pin would work well, too).
Mix everything gently together and store in an airtight container. Makes enough mulling spice for 24 servings.
For the mulled apple cider:
Add 1 tablespoon of the spice for each 8 ounces of apple cider and bring to a simmer. Strain and serve hot!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!