The Pioneer Woman Tasty Kitchen
Profile Photo

Mulberry Juice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Making mulberry concentrate is a traditional Lebanese practice with a distant history that has almost been forgotten.

Ingredients

  • 2-¼ pounds Mulberries (1kg), Which Should Yield 1 Liter Mulberry Juice
  • 4-½ pounds Sugar (2kg)

Preparation

1) Select fully ripe fresh black mulberries and mix a few red berries with them. Wear rubber gloves, as the juice stains the hands.

2) Place a food mill over an enamel or earthenware pot, fill with berries and begin turning it to extract the juice. Alternatively, put the berries in a muslin bag and press the juice from them into an enamel or earthenware pot.

3) This will leave the seeds and skins, or residue. Discard.

4) Once you’ve extracted the juice, run it through a sieve to remove any remaining large chunks of the fruit.

5) Now the juice should be very smooth. Measure the juice.

6) For every cup of juice add two cups of sugar. Stri well. Use only a wooden spoon.

7) Boil over a high fire until somewhat thickened. Remove the froth that develops. Juice should be cooked in a glass or enamelware saucepan to avoid discoloration of the syrup.

8) Remember to continuously stir, so as not to let the syrup burn or boil over. That would be a terrible mess to have.

9) Bottle when tepid and seal when thoroughly cold. Open bottles of syrup should be stored in the refrigerator.

10) Use a tablespoon of syrup per glass of ice water when preparing the beverage. Increase according to taste.

11) Pour over ice water. Stir well. Add ice cubes. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pineapple Lemonade
Profile Photo by Ribas with Love in Drinks
The hot summer days are upon us, so it’s time to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Iced Turmeric Latte
Profile Photo by Rudiment Kitchen in Drinks
This latte is best iced. The recipe looks intimidating but is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Agave-Infused Lemonade
Profile Photo by Spirited Morgan @ Spirited and Then Some in Drinks
Thirst-quenching and only three ingredients! This laid-back, succulent drink is everything...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Strawberry Rhubarb Smoothie
Profile Photo by maeghan in Drinks
So delicious you'll think you're eating pie, but oh so good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


3-Berry Milkshake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Drinks
3 berries and 3 ingredients. A winner!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy