The Pioneer Woman Tasty Kitchen
Profile Photo

Mulberry Juice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Making mulberry concentrate is a traditional Lebanese practice with a distant history that has almost been forgotten.

Ingredients

  • 2-¼ pounds Mulberries (1kg), Which Should Yield 1 Liter Mulberry Juice
  • 4-½ pounds Sugar (2kg)

Preparation

1) Select fully ripe fresh black mulberries and mix a few red berries with them. Wear rubber gloves, as the juice stains the hands.

2) Place a food mill over an enamel or earthenware pot, fill with berries and begin turning it to extract the juice. Alternatively, put the berries in a muslin bag and press the juice from them into an enamel or earthenware pot.

3) This will leave the seeds and skins, or residue. Discard.

4) Once you’ve extracted the juice, run it through a sieve to remove any remaining large chunks of the fruit.

5) Now the juice should be very smooth. Measure the juice.

6) For every cup of juice add two cups of sugar. Stri well. Use only a wooden spoon.

7) Boil over a high fire until somewhat thickened. Remove the froth that develops. Juice should be cooked in a glass or enamelware saucepan to avoid discoloration of the syrup.

8) Remember to continuously stir, so as not to let the syrup burn or boil over. That would be a terrible mess to have.

9) Bottle when tepid and seal when thoroughly cold. Open bottles of syrup should be stored in the refrigerator.

10) Use a tablespoon of syrup per glass of ice water when preparing the beverage. Increase according to taste.

11) Pour over ice water. Stir well. Add ice cubes. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vanilla Elderberry Almond Milk
Profile Photo by Silvia Ribas in Drinks
Homemade Vanilla Almond Milk with a hint of elderberry maple. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Creamy Avocado Kale Smoothie
Profile Photo by Paige in Drinks
Spring is the time to get healthy and excited for the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chocolate Cherry Breakfast Smoothie
Profile Photo by Lynn M. ☆ TraveLynn Eats in Drinks
Chocolate and cherries combine in a naturally sweet and healthy smoothie....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Winter Citrus Bourbon
Profile Photo by Gabi Valladares in Drinks
The Winter Citrus Bourbon is—you guessed it—super citrusy, but the sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Skinny Blood Orange Crush
Profile Photo by Karen Kelly in Drinks
Is it five o'clock yet? This Skinny Blood Orange Crush is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy