The Pioneer Woman Tasty Kitchen
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Montana Bloody Mary Mix

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

This recipe is named for the stereotype of a typical Montanan. We all raise our own cattle and eat lots of beef, right? AND we use beef bouillon in our Bloody Marys. Actually, I do – I think it adds a nice flavor dimension.

Ingredients

  • 92 ounces, fluid HIGH FIBER Tomato Juice (V8 Has One)
  • 2 cups Beef Broth
  • 2 cups Lemon Juice
  • 5 ounces, fluid Worcestershire Sauce
  • ½ cups Pickle Or Pepperoncini Juice
  • ½ cups Olive Juice
  • 2 teaspoons Celery Salt
  • ¼ teaspoons Liquid Smoke
  • 1-½ teaspoon Fresh Ground Black Pepper
  • 2 Tablespoons Tabasco Sauce
  • 1 bottle Vodka, 750 Ml Bottle (optional - You'll Need Only 1 Ounce Per Glass)
  • Optional Garnishes: Mini Pickle, Lime Wedge, Celery Stick, Olive, And/or Pepperoncini

Preparation

Combine all ingredients (except vodka and the garnish) and pour into a large serving container. Allow to sit in refrigerator overnight prior to serving.

For serving with vodka: Add 1 ounce of vodka of your choice over ice in a 12 ounce glass. Fill the remainder of the glass with Montana Mary Mix. Garnish with a mini pickle, lime wedge, celery stick, olive, and/or pepperoncini.

4 Comments

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Avatar of Lindsay {Eighty Twenty Dietitian}

Lindsay {Eighty Twenty Dietitian} on 2.15.2011

I most certainly serve them with pickled green beans! The best ones are homemade from the Front Street Market in Butte, MT!

Avatar of The Messy Cook

The Messy Cook on 2.12.2011

I’m going to have to give this one a try! My husband has been hooked on Bloody Mary’s every since he started drinking them at The Olive Bar in Miles City during the Bucking Horse Sale. Do you serve them with a pickled green bean too?

Avatar of love2cook2

love2cook2 on 1.2.2011

Where I come from they call this Bloody Mary the Bloody Bull! But I love the addition of olive juice. Genius.

Avatar of love2cook2

love2cook2 on 1.2.2011

Where I come from they call this Bloody Mary the Bloody Bull! But I love the addition of olive juice. Genius.

One Review

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Avatar of Jenna Hall

Jenna Hall on 1.10.2011

I have been in a bloody mary mood and saw this recipe. I made it friday night and LOVED it. I did add a little bit more season salt.

I was too impatient to wait a day to use it. It was good right away but even better the next day.

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