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Montana Bloody Mary Mix

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This recipe is named for the stereotype of a typical Montanan. We all raise our own cattle and eat lots of beef, right? AND we use beef bouillon in our Bloody Marys. Actually, I do – I think it adds a nice flavor dimension.

Ingredients

  • 92 ounces, fluid HIGH FIBER Tomato Juice (V8 Has One)
  • 2 cups Beef Broth
  • 2 cups Lemon Juice
  • 5 ounces, fluid Worcestershire Sauce
  • ½ cups Pickle Or Pepperoncini Juice
  • ½ cups Olive Juice
  • 2 teaspoons Celery Salt
  • ¼ teaspoons Liquid Smoke
  • 1-½ teaspoon Fresh Ground Black Pepper
  • 2 Tablespoons Tabasco Sauce
  • 1 bottle Vodka, 750 Ml Bottle (optional - You'll Need Only 1 Ounce Per Glass)
  • Optional Garnishes: Mini Pickle, Lime Wedge, Celery Stick, Olive, And/or Pepperoncini

Preparation

Combine all ingredients (except vodka and the garnish) and pour into a large serving container. Allow to sit in refrigerator overnight prior to serving.

For serving with vodka: Add 1 ounce of vodka of your choice over ice in a 12 ounce glass. Fill the remainder of the glass with Montana Mary Mix. Garnish with a mini pickle, lime wedge, celery stick, olive, and/or pepperoncini.

4 Comments

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Lindsay {Eighty Twenty Dietitian} on 2.15.2011

I most certainly serve them with pickled green beans! The best ones are homemade from the Front Street Market in Butte, MT!

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The Messy Cook on 2.12.2011

I’m going to have to give this one a try! My husband has been hooked on Bloody Mary’s every since he started drinking them at The Olive Bar in Miles City during the Bucking Horse Sale. Do you serve them with a pickled green bean too?

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love2cook2 on 1.2.2011

Where I come from they call this Bloody Mary the Bloody Bull! But I love the addition of olive juice. Genius.

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love2cook2 on 1.2.2011

Where I come from they call this Bloody Mary the Bloody Bull! But I love the addition of olive juice. Genius.

One Review

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Jenna Hall on 1.10.2011

I have been in a bloody mary mood and saw this recipe. I made it friday night and LOVED it. I did add a little bit more season salt.

I was too impatient to wait a day to use it. It was good right away but even better the next day.

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