The Pioneer Woman Tasty Kitchen
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Mocha Punch

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Level: Easy

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Description

Yummy drink that tastes a lot like a Starbucks frappuccino. The syrup will keep a long time in the fridge.

Ingredients

  • 1 cup Cocoa
  • 1-½ cup Cold Water
  • 2-½ cups Boiling Water
  • 1 pinch Salt
  • 2-¾ cups Sugar Or Splenda
  • 1 teaspoon Pure Vanilla
  • Coffee (double Strength)
  • 2 cups Cold Milk
  • 1 gallon Vanilla Ice Cream

Preparation

Make a paste of cocoa and cold water. Simmer boiling water, salt, sugar or Splenda and cocoa paste for 1 hour, stirring often to prevent scorching. When cocoa syrup is cold, add vanilla and refrigerate.

Make double strength coffee and refrigerate (must be cold).

To serve, pour 1/4 cup syrup, 2 cups cold milk, and 2 cups cold coffee in a punch bowl. Top with 1 gallon of vanilla ice cream.

For larger quanties, the ratio for the mix is 1 part syrup to 8 parts coffee to 8 parts milk.

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