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Mint Juice Tea
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Description
Iced tea with lemonade, pineapple juice and fresh mint.
Ingredients
- 7 whole Tea Bags (regular Size)
- 7 sprigs Mint
- 6 ounces, weight Frozen Lemonade Concentrate
- 1-¼ cup Pineapple Juice
Preparation
Boil 3 cup of water and add tea bags and mint; steep for 30 minutes or more. Pour into a 1-gallon container (remove tea bags but keep mint if desired); add remaining ingredients (plus sugar if desired, although I think this is plenty sweet). Add as much water as necessary to fill the 1-gallon container. Mix well and chill. Stir before serving.
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One Comment
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Nanci (TK) on 6.30.2010
A couple of questions for you:
– How much water do you boil the tea bags in?
– Are these the individual-sized bags or family-sized tea bags?
– Do you pull the mint out of the mixture once it’s steeped, or do you keep it in there?
If you’ll make these quick clarifications, then click ‘make recipe visible’ and ‘save’, we’ll get this posted.
Thanks!
TKnanci