The Pioneer Woman Tasty Kitchen
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Mimosa Granita

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Level: Easy

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Description

Perfect summer brunch treat!

Ingredients

  • 2 cups Orange Juice
  • 1 cup Champagne Or Prosecco

Preparation

Mix together the orange juice and the Prosecco. Pour into a shallow dish (I used a pie plate) and cover with plastic wrap. Freeze for about 10 hours or until frozen. Every few hours scrape the granita with a fork to make it fluffy.

Serve in glasses garnished with orange slices.

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Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 6.25.2013

gorgeous photo!

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