Milk Steamer

Combine sugars and water in a saucepan and heat to boil.
Boil on medium heat for 15-20 minutes. The syrup may thicken some, but don’t expect it to thicken too much. Stir in vanilla extract.

Pour 1/8-1/4 cup of syrup into a mug (we did 1/4 cup for 8 oz. and it was a little on the sweet side, but I think 1/8 would have been too little. Depends entirely on your preference.)

You will have plenty of extra syrup to last you all winter long, so just stick it in a canning jar and toss it in the fridge to use when wanted.

Pour 8 oz of milk into a saucepan and heat to scalding. Pour milk into mug. Enjoy!