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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 2 cups Sugar
- 2 cups Water
- 1-½ cup Pureed Fresh Mango
Preparation Instructions
Combine ingredients in a pan and bring to a boil. Reduce heat, and let simmer for 1 minute until all the sugar is dissolved.
Let cool and store in a clean, airtight container. Will keep in the fridge for up to 2 weeks.
