Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 3 ounces, fluid Mango Puree (see Instructions Below)
- 1 Tablespoon Fresh Mint
- 1 ounce, fluid Vodka
- 1 ounce, fluid Rum
- ½ ounces, fluid Lemon Juice
- ½ ounces, fluid Simple Syrup
- Mango Sorbet, For Garnish
Preparation Instructions
To make the mango puree, place peeled and cut mango pieces into a blender or small food processor with approximately 3 tablespoons of water per mango. Blend until completely pureed.
Add 3 ounces of the puree to a cocktail shaker along with the mint and muddle together using a muddler or the back of a wooden spoon. Add the vodka, rum, lemon juice and simple syrup to the shaker and fill with ice. Shake well and pour into a chilled cocktail glass. Top with a scoop of mango sorbet and garnish with a sprig of mint.
