Mango Lemonade with Coconut Milk

Ingredients

• 1 cup Ice
• 1 whole Mango
• 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches Coconut Milk
• ¼ cups Lemonade Juice
• 6 Tablespoons Sugar
• 1 cup, 2-⅔ teaspoons, ⅞ pinches H2O
• Rum, To Taste (optional)

Preparation Instructions

Peel the mango and remove the see. Then put all the ingredients into a blender and blend well. Enjoy. (Don’t forget the rum!)