The Pioneer Woman Tasty Kitchen
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Mango Lemonade with Coconut Milk

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Level: Easy

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Description

It’s a nice drink for a hot day. You can put some rum if you’d like.

Ingredients

  • 1 cup Ice
  • 1 whole Mango
  • 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches Coconut Milk
  • ¼ cups Lemonade Juice
  • 6 Tablespoons Sugar
  • 1 cup, 2-⅔ teaspoons, ⅞ pinches H2O
  • Rum, To Taste (optional)

Preparation

Peel the mango and remove the see. Then put all the ingredients into a blender and blend well. Enjoy. (Don’t forget the rum!)

2 Comments

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stellap on 8.4.2010

I make a similar drink – I use lime juice instead of lemon juice, and coconut cream instead of coconut milk plus sugar. Without the rum, this is great frozen into ice “cream” without the cream. Since I am lactose intolerant, this is a big plug.

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Twinks on 7.2.2010

Sounds refreshing!

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