Mango Iced Tea

1. If you are using frozen mango chunks, let them thaw at room temperature for 1/2 hour. A fresh ripe mango has to be peeled and cut into chunks.
2. Puree mango chunks in a blender or food processor.
3. Pour boiling water over the black tea bags and steep covered for 5 minutes.
4. Remove bags and add the mango puree to the black tea (should be about 2 parts tea to 1 part puree).
5. Cover the tea and refrigerate until cool (about 1/2 hour).
6. Strain the tea through a sieve or cheese cloth. Squeeze out as much tea from the mango remains as possible.
7. Sweeten to taste. Serve with ice.