Not only are these super delicious, they are a key to easy entertaining! They are just waiting in your freezer ready to be enjoyed!
In a large pot or bowl, mix all ingredients, whisk together until completely combined. Give it a taste and adjust to your liking.
This will make enough to fill 24 8-ounce Mason jars. Fill just shy of the top, place the lid on and store in your freezer until ready to serve. (It needs at least 5 hours to get slushy.)
Give it a stir with spoon, add a half a straw and enjoy!
If you only have a dozen jars or want to serve it in cups, freeze the excess in a covered big glass covered bowl or other container.
Hope you enjoy my cocktail of summer 2011!
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These were good, but made exactly as the recipe directs, they were very strong. I recommend adding at least 6 oz. more of limeade. I love they were “make ahead” and after adding more limeade, they were very tasty. I served them at bunco, rimmed them in sugar, and they were a hit. Serving in a mason jar was a very cute idea.
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by The Gourmet Country Girl in
Drinks
Prep: Cook:
Serves: 1 Level: Easy
3 Comments
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simplyfine on 7.8.2011
This looks grand on so many levels! I am definitely serving it at bunco but must try before then for my family to enjoy poolside!
Purplepear on 7.7.2011
I must be missing something…how much Chambord to you need???
Dawnye7 on 7.7.2011
Chambord is one of my favorites to add to lemonade with citron vodka. This looks amazing and I can’t wait to give it a try.