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Lychee Saketinis

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Level: Easy

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Description

Lychee Saketinis: a floral, slightly creamy cocktail that packs a punch! Kampai!

Ingredients

  • 1 can (20 Oz. Size) Lychees (in Light Syrup)
  • 1 teaspoon Minced Fresh Ginger
  • Ice
  • ½  Lime, Juiced
  • 1-½ ounce, fluid Vodka
  • 5 ounces, fluid Sake

Preparation

Pour the can of lychee and its syrup into a blender. Add the ginger and puree until smooth. Strain the lychee puree through a fine sieve, using a rubber spatula to push down on the pulp to release the liquid. Discard the pulp and set the lychee liquid aside.

Fill a large shaker with ice. Add the lime juice, vodka, sake and 5 ounces of the lychee liquid. Shake vigorously for 15-20 seconds and strain the contents between 2 glasses. Garnish with additional lychees and lime wedges. Cheers!

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