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Limonana is the national drink of Israel. This simple frozen lemonade is blended together with mint to make a frozen slush. It is so refreshing, the perfect treat for a hot, humid afternoon. You can easily make it diet or diabetic friendly by using a low glycemic sweetener (suggestions appear at the end of the recipe). If you’re feeling naughty, you could also add a splash of citrus-infused vodka to the mix.
In a small saucepan, heat 1 cup of water and sugar till the sugar dissolves completely. Remove from heat and allow to cool. In a blender, combine the sugar water, fresh lemon juice, ice, fresh mint leaves and remaining 1 cup of water. Pulse for a few seconds, then blend for 1 minute till the ice is thoroughly crushed and the drink takes on the texture of a thick slushy. Taste. This recipe produces a mildly sweet limonana, which is the way I like it. Some people like it sweeter. Add sugar to taste, if desired, and blend again. Pour into cold glasses and serve. Garnish with sprigs of mint, if desired.
Note: If you’re on a low sugar diet or watching your weight, you can also make this drink with Splenda, stevia, agave, or your favorite low glycemic sweetener. Rather than making the sugar water, add a cup of unsweetened water to the blender (2 cups of water total) and blend the drink without sugar. Add your sweetener of choice to taste, blend again, and serve.
We’re all familiar with adding rum to eggnog. Well, one of my favorite cocktails is a Black Russian so I changed it up a bit. I do keep Kahlua on hand but for those who may not, here’s an eggnog Black Russian that’s made using instant coffee granules. It’s an economical option to purchasing a whole bottle of Kahlua!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!