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Submitted by Kelly {The Gouda Life} on June 1, 2012 in Cocktails, Drinks
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
For the lemon-thyme simple syrup;
In a medium saucepan, add lemon zest, thyme sprigs, sugar and water. Bring to a low boil and reduce heat to simmer for 5 minutes. Remove from heat and let the syrup cool for 10 minutes.
For the cocktail;
Strain the syrup into a 1-liter pitcher and add the fresh lemon juice and tequila. Add a handful of ice cubes and fill the rest of the bottle with seltzer water. Stir well to combine. Add ice cubes, 1 sprig of thyme and a slice of lemon to a tall glass and top with cocktail. Sip and enjoy!