Lemon Thyme Green Tea Kombucha

Add lemon juice and sugar to green tea kombucha and stir until sugar dissolves. Using a funnel, fill flip-top bottles with kombucha. Add sprigs of thyme to bottles, dividing evenly among them. Seal bottles and let sit in a cool, dark place for 3–7 days.

After 3 days, check one of the bottles and if it’s bubbly, put it in the fridge. If it’s not bubbly, leave it out for a few more days. Check each day until it is carbonated. Once it’s to your liking, put it in the fridge.

Serve cold.

Note: Be careful when opening the bottles. The pressure from the gas can cause them to pop off like a champagne bottle. Make sure to point the bottle away from your face and people when opening.