Lemon, Honey and Ginger Cooler

Put the lemon juice, ginger and honey in a pan, bring to the boil and simmer for a few minutes, stirring occasionally during the whole process to mix everything together properly.

Turn off heat and leave the mixture to steep for about 20 minutes.

Strain the juice through a sieve and into a jug, pressing down on the residue in the sieve to get all of the flavourful goodness out. Set aside to cool.

When ready to serve, add the sparkling water to the jug and stir once or twice to mix completely. Serve by itself or with ice.