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Lemon and Mint Iced Tea
Submitted by Veronica @ My Catholic Kitchen on August 16, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 8 cups Water, Divided
- ½ cups White Sugar
- 3 Family Style Tea Bags
- 4 sprigs Mint
- ½ cups Lemon Juice
Preparation Instructions
Bring 2 cups of water to a boil in a medium saucepan. Add the sugar and boil until sugar dissolves. Add to 2-quart pitcher.
Add remaining 6 cups water to pot bring to boil. Add tea bags and mint and allow to steep for 10 minutes. Remove mint and tea. Add lemon juice, and add mixture to pitcher.
Serve over ice. Garnish with mint sprigs if desired.
