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Enjoy this refreshing drink any time of the day.
Bring 2 cups of water to a boil in a medium saucepan. Add the sugar and boil until sugar dissolves. Add to 2-quart pitcher.
Add remaining 6 cups water to pot bring to boil. Add tea bags and mint and allow to steep for 10 minutes. Remove mint and tea. Add lemon juice, and add mixture to pitcher.
Serve over ice. Garnish with mint sprigs if desired.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!