The Pioneer Woman Tasty Kitchen
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Leche con Platano

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Level: Easy

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Description

A quick, easy and light Chilean banana milkshake.

Ingredients

  • 4 cups Milk
  • 2 whole Ripe Bananas, Peeled
  • ¼ cups Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Ice Cubes

Preparation

1. Put the milk, bananas, sugar, and vanilla extract in a blender and put the lid on. Blend until combined and smooth.

2. Add the ice and to the blender, then blend on high speed until the milkshake is well combined and smooth. If the milkshake is not sweet enough, add additional sugar to taste. Serve immediately.

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