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A sweet and spicy summer cocktail inspired by the Spicy Watermelon Lemonade at Hundred Acres in NYC. This is terrific with or without vodka.
1. Using a food processor, blend the watermelon until smooth (you will end up with about 28 ounces). Juice the limes and add the juice with the pinch of sea salt to the watermelon. Blend again.
2. Drop in the sliced jalapeno and allow it to infuse the watermelon limeade for 30 minutes or so. The flavor will become more pronounced the longer you leave the jalapeno in…be careful when you are tasting the drink as you don’t want the raw jalapeno to make contact with your lips.
3. Use a slotted spoon to remove the jalapeno pieces and save them in the refrigerator to make another batch of the cocktail. Blend the juice again before serving, then pour into glasses over ice (you can strain the juice before serving, if you like, but I did not find it necessary).
4. Garnish with additional fresh lime and add vodka to taste, if desired.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!