Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by agirlinherkitchen on October 6, 2010 in Drinks, Punch
The punch my mom made for my son’s baby shower. It’s too cute with the duckies!
In your punch bowl, add the Kool-Aid, Sprite and juice and stir to combine. Add the sugar a little at a time, stirring well and tasting after each addition until it is sweetened to your taste. Drop scoops of ice cream into the punch, allowing them to float on top like clouds. Once the ice cream begins to melt a little, it will turn the punch baby blue-colored.
Variation:
For the picture shown, sugar-free Kool-Aid was used and it made it foamy. It still looks nice, but mom says it’s better as prepared according to this recipe.
by Valery86 and filed in Drinks, Smoothies
A creamy strawberry smoothie made with fresh strawberries and whipped cream.
by Cate @ Chez CateyLou and filed in Drinks, Smoothies
Almond milk and fat free yogurt keep the calories down, but make it taste creamy and rich!
by Daphne @ VeggieStyle with Daphne and filed in Drinks, Smoothies
Vegan, alcohol-free smoothie with coconut milk and pineapple.
by The Lucky Penny Blog and filed in Cocktails, Drinks
Delicious and refreshing summer cocktail.
by Amina and filed in Cocktails, Drinks
The Daisy Buchanan Cocktail features fresh flavors such as cucumber and lime.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
holly7029 on 10.7.2010
Thank you so much for posting this! I have a baby shower to host next month and I will use this, only with pink or red coolaid for a girl.
on 10.8.2010
That is just too cute!
jeanmarie on 10.8.2010
Trying to figure out the booze components here. Maybe a little rum, and some sparkling wine. Looks really good!
Beignets&Lattes on 12.3.2010
precious! the little duckies are too cute.
Rina @ I Thee Cook on 2.8.2011
Adorable!
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