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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
1. Dip rims of glasses in amaretto, then into sugar; set aside.
2. Combine all margarita ingredients into the pitcher of the blender.
3. Add ice by small handfuls while blender is running on medium-high and continue adding until you reach your desired consistency. (Adding the ice in small batches makes for a smooth frozen margarita!)