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Irish Coffee

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Level: Easy

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Description

A warm, delicious way to celebrate St. Patrick’s Day! Sweet, creamy, boozy, divine.

Ingredients

  • 1 cup Heavy Cream
  • 3 Tablespoons Bailey's Irish Creme
  • ½ cups Irish Whiskey (or Any Whiskey)
  • 4 Tablespoons Brown Sugar
  • 4 cups Strong Hot Coffee

Preparation

With an electric mixer, whip cream and Bailey’s together until stiff. Set aside.

Into each of the four large coffee mugs, add 2 tablespoons whiskey, 1 tablespoon of brown sugar, and 1 cup coffee. Top with a very generous layer of the Bailey’s whipped cream. (Almost a third of the cup should be taken up by the whipped cream.)

Drink the coffee through the cream! Delicious.

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