Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
by cheeks mcgee on February 10, 2011 in Drinks, Non-Alcoholic
Instead of spending $5 on a single Chai tea from your local coffee shop, splurge and spend $20 to make instant mix – and enjoy 112 cups in your own kitchen!
In a large bowl, combine all ingredients and mix well.
In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. Transfer the blended mix to a new bowl and continue processing the remainder of the ingredients until all of the mixture is finely ground. Stir to recombine the processed ingredients.
Store in airtight containers – or give as gifts in mason jars!
To serve: Stir 2 heaping spoonfuls of Chai tea mixture into a mug of hot water. Enjoy!
by dragonstoy and filed in Drinks, Smoothies
If I had kids who didn’t like fruit, this would be how I’d get it into them!
by Jenelle Miller and filed in Drinks, Non-Alcoholic
This recipe is a concentrate; keep it in the refrigerator and you can have refreshing tea whenever you want!
by brianna and filed in Drinks, Smoothies
This creamy smoothie is so decadent it can be eaten for dessert!
by Jen @ Peanut Butter and Peppers and filed in Drinks, Non-Alcoholic
A non-alcoholic version of the Bloody Mary cocktail that is slightly spicy and tangy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
lizwitt on 2.11.2011
This looks so good! I want to make it for my friends!! How many jars does the recipe fill?
laurainthecountry on 2.11.2011
Great idea – I’d like to give this as gifts too! thanks!!
nursechacha on 2.11.2011
This sounds great!
Wonderful idea!
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