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Submitted by Amber {Sprinkled With Flour} on July 30, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Place hulled strawberries in a blender and pulse until smooth. Pour strawberry puree into a medium-sized pan, along with sugar, and bring to a boil. Remove from heat and set aside.
In another pan, bring the water and tea bags to a low simmer. Remove from heat and allow to steep for about 5 minutes.
Combine the strawberry puree and brewed tea in a pitcher and mix well. Place in refrigerator and allow to chill. Serve cold over ice.
Note: You can adjust the sugar and water amount to suit your own taste if necessary. I usually use between 5-6 cups of water, and sometimes add a bit more sugar depending on my mood.