Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 cup Milk
- ½ cups Half-and-Half Or Light Cream
- 2 envelopes (Single Serving Size) Hot Cocoa Mix
- 1 teaspoon Instant Coffee Or Espresso
- ½ cups Mini Marshmallows
- ¼ cups Chocolate Syrup
- ½ cups Whipped Cream Or Whipped Topping
- Sprinkles Or Cocoa Powder, For Sprinkling On Top
Preparation Instructions
Heat milk and half-and-half in medium saucepan until very hot; remove from heat. Add hot cocoa mix and instant coffee. Stir well and pour into mugs or cups.
Top with mini marshmallows, then drizzle chocolate syrup over marshmallows. Top with whipped topping and spinkles/cocoa powder.
