Hot Caramel

Heat milk and caramel in a small saucepan, stirring until fully incorporated. Heat until just shy of a boil. Pour in mugs, sit back and enjoy the creamy goodness!

You can use store bought caramel if you like. For a wonderful and easy caramel sauce, I use Ina Garten’s recipe. I add a bit extra vanilla since this household is crazy for it! You can store extra caramel in your fridge. For desserts, just heat it up a bit to easily drizzle and for additional hot caramel, use as is.