The Pioneer Woman Tasty Kitchen
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Hot Blueberry Mocha

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Prep:

Cook:

Level: Easy

System:

2

Description

Hot Blueberry Mocha, made with homemade blueberry and chocolate syrup.

Ingredients

  • FOR THE MOCHA:
  • 2 cups Hot Brewed Coffee
  • 2 Tablespoons Homemade Blueberry Syrup
  • 2 Tablespoons Homemade Chocolate Syrup
  • ½ cups Whipped Cream
  • FOR THE BLUEBERRY SYRUP:
  • 1 cup Fresh Or Frozen Blueberries
  • 1 Tablespoon Water (if Using Fresh Berries)
  • 1 cup Granulated Sugar
  • ½ whole Lemon, Juiced
  • FOR THE HOMEMADE CHOCOLATE SYRUP:
  • ¾ cups Water
  • ¾ cups Granulated Sugar
  • ⅓ cups Cocoa Powder
  • 1 pinch Salt
  • 1 teaspoon Vanilla Extract

Preparation

For the blueberry syrup: Place the blueberries in a blender and puree until smooth. You may need to add a tablespoon of water to the blender if using fresh blueberries. Place the pureed blueberries and the sugar in a saucepan. Bring to a boil, and cook for 2 minutes. Remove from heat and squeeze in the juice of half a lemon. Now pour the mixture into a container through a fine mesh strainer to remove the pulp and seeds. Store the syrup covered in the refrigerator until ready to use.

For the chocolate syrup: Place the water, sugar, cocoa powder and salt in a saucepan. Bring to a boil and allow to cook until thickened, about 4-5 minutes. Remove from heat and stir in the vanilla extract. Pour into a container, allow to cool, and store covered in the refrigerator until ready to use.

For the assembly: Brew 2 cups of coffee. Add 1-2 tablespoons of blueberry syrup in the bottom of 2 mugs then add 1-2 tablespoons of chocolate syrup on top of that. Pour 1 cup of hot coffee over the syrup and stir to combine. Top with whipped cream as desired.

2 Comments

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Avatar of Amber {Sprinkled With Flour}

Amber {Sprinkled With Flour} on 1.8.2013

Thank you ButterYum. :)

Avatar of Patricia @ ButterYum

Patricia @ ButterYum on 1.7.2013

Outstanding photo – Bravo!

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