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1
Hot Apple Cider
Submitted by Lacey Baier of A Sweet Pea Chef on December 30, 2010 in Drinks, Holiday
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 teaspoons Whole Cloves
- 1 whole Apple, Unpeeled And Cut In Half
- 2 quarts 100% Apple Juice
- ½ cups Brown Sugar
- 1 whole Navel Orange, Unpeeled And Sliced Into 1/4-inch Slices
- 2 whole Cinnamon Sticks
- ½ teaspoons Freshly Grated Nutmeg
- ½ teaspoons Allspice
Preparation Instructions
Carefully insert the whole cloves into the apple on both the flesh and skin sides.
Heat apple juice over medium heat in a large pot or Dutch oven. Once heated, add the brown sugar and stir to dissolve. Add the remaining ingredients. Bring to a simmer and let simmer for 15 minutes.
Promptly remove the apple halves, orange slices, cinnamon sticks and any clove remnants from the pot. Serve hot.
Enjoy!
