The Pioneer Woman Tasty Kitchen
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Hot Apple Cider

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Here’s a delicious and simple Hot Apple Cider recipe that will warm your heart and soul, plus some instructions on how to make it with rum.

Ingredients

  • 2 teaspoons Whole Cloves
  • 1 whole Apple, Unpeeled And Cut In Half
  • 2 quarts 100% Apple Juice
  • ½ cups Brown Sugar
  • 1 whole Navel Orange, Unpeeled And Sliced Into 1/4-inch Slices
  • 2 whole Cinnamon Sticks
  • ½ teaspoons Freshly Grated Nutmeg
  • ½ teaspoons Allspice

Preparation

Carefully insert the whole cloves into the apple on both the flesh and skin sides.

Heat apple juice over medium heat in a large pot or Dutch oven. Once heated, add the brown sugar and stir to dissolve. Add the remaining ingredients. Bring to a simmer and let simmer for 15 minutes.

Promptly remove the apple halves, orange slices, cinnamon sticks and any clove remnants from the pot. Serve hot.

Enjoy!

2 Comments

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Kristi Carpenter on 1.15.2011

Where are the instructions to make it with rum?

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Jeanne (aka NanaBread) on 12.30.2010

I found this apple cider on Lacey’s blog, so I made it over Christmas. Next I’ll be making the panko-crusted tilapia from her blog. She has awesome recipes.

One Review

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Jeanne (aka NanaBread) on 12.30.2010

I made this over Christmas when we had a brief cool snap. It was fabulous. I loved the combination of apple, brown sugar, orange and the spices. I used a bottle of fresh-pressed apple cider in mine, so it was cloudy, but it didn’t affect the flavor. This is warm, spicy, and wonderful – like Christmas in a cup!

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