The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Pumpkin Spice Latte

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make your own Homemade Pumpkin Spice Latte at home without an espresso machine!

Ingredients

  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Nutmeg
  • ½ teaspoons Ground Dried Ginger
  • ¼ teaspoons Ground Cloves
  • ⅛ teaspoons Allspice
  • ¼ cups Sweetened, Condensed Milk
  • 1 cup Pumpkin Puree
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Milk
  • ⅓ cups Half-and-half
  • ½ cups Prepared Unflavored Coffee At Double Concentration (or 2 Shots Espresso)

Preparation

In a small mixing bowl, combine brown sugar, cinnamon, nutmeg, ginger, cloves, and allspice.

Add spice mixture, sweetened condensed milk, and pumpkin puree to a blender and puree until well-blended. Pour blended mixture into a saucepan over medium-high heat and cook until heated through. Once heated through, add vanilla extract and then make the steamed milk.

To make the steamed milk, there are 2 methods: using a stick blender or using a large glass jar with a tight lid (like a mason jar).

Pour milk and half-and-half into a microwave-safe jar or cup. I use the mixing cup that came with my stick blender.

Using either the stick blender or your hands, shake or mix the milk mixture vigorously for 30–45 seconds. Stop when the mixture appears to have doubled in volume due to air bubbles.

Remove the cover, if applicable, and place the mixture into the microwave. Heat on high for 30–45 seconds, or until the mixture starts to bubble up almost to the top of the jar. Take care not to let the milk mixture overflow the jar or to bubble too much and then fall flat.

Repeat these two steps (shaking and then heating) a second time until milk is nice and frothy.

Using a fine mesh sieve/strainer, pour the heated pumpkin mixture into separate mugs, followed by the hot, prepared coffee (or espresso). Holding back the milk foam with a spoon, carefully pour the steamed milk mixture into the mug. Do not stir. Gently spoon the foam over the top. Sprinkle with some ground nutmeg if you wish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Boozy Bananas Foster Milkshakes
Profile Photo by Paige in Drinks
When you can’t decide between a cocktail and dessert, these Boozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Incredible Strawberry Avocado Smoothie
Profile Photo by Sal @ Berry Sweet Life in Drinks
This delicious, creamy smoothie takes 5 minutes to make and needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Skinny Vanilla Latte
Profile Photo by Simple Green Moms in Drinks
Skinny vanilla latte is our healthier morning coffee alternative. We use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Immune Boosting Grapefruit Banana Smoothie
Profile Photo by Sal @ Berry Sweet Life in Drinks
A nutrient rich, delicious and easy to make grapefruit smoothie!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cherry Sorbet Floats
Profile Photo by Angelina Papanikolaou in Drinks
Cherry Sorbet Floats with San Pellegrino sparkling water are the ultimate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy