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Homemade Mocha Frappe

by on June 21, 2012 in Drinks

See this recipe post on Amber {Sprinkled With Flour}’s site!

June 21, 2012 Drinks
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep Time

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Difficulty Easy

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Recipe Description

Homemade Mocha Frappe. A great way to save money and cool down this summer.

Preparation Instructions

Note: Brew your coffee ahead of time, making it strong. Allow it to chill for a bit.

Add all ingredients (except the whipped cream and the last chocolate syrup line) into your blender, and blend until smooth. Pour into a nice frosty glass, top with whipped cream, chocolate syrup and whatever else your coffee-loving heart desires.

Recipe Note: Depending on how sweet you like your frappe, you may use more or less sugar and syrup.

Ingredients

  • ½ cups Strong Brewed Coffee Chilled
  • ½ cups Milk
  • 2 cups Ice Cubes
  • 3 Tablespoons Sugar
  • 3 Tablespoons Chocolate Syrup
  • ½ cups Whipped Cream For Garnish
  • 2 Tablespoons Chocolate Syrup, For Garnish

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