The Pioneer Woman Tasty Kitchen
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Homemade Hot Cocoa Mix

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Rich and creamy homemade hot chocolate that is so much better than Swiss Miss.

Ingredients

  • 8 quarts Dry Milk
  • 8 ounces, weight Hershey's Dark Cocoa Powder
  • 15 ounces, weight Chocolate Coffee Creamer
  • 1 pound Powdered Sugar

Preparation

Mix all ingredients in a large container. Stir or shake to thoroughly mix.

To make a glass of hot cocoa, combine 1/3 to ½ cup of the mix with 1 cup of hot water. Top with marshmallows or whipped cream and enjoy!

One Comment

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alpinepedestrian on 3.6.2011

At last! A cocoa mix that tastes wonderful. I’ve tried many, and they’ve all been mediocre until now. Thank you!

One Review

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April on 12.28.2012

I love that this was super easy to make, and is likewise easy to use. As I was unable to locate chocolate flavored creamer, I used vanilla and added about 1/2 c. more cocoa powder. This worked well, but my family prefers a more rich chocolate flavor. While this is a great start, I think next time I’ll combine this with another recipe that utilizes instant pudding mix and more cocoa, as well as a smidge of salt to give it that thick, deep richness I’m looking for.

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