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Servings 4 | Difficulty Easy |
1. Chop chocolate very finely.
2. In a medium saucepan, bring milk and cream to a low simmer over medium heat, whisking occasionally.
3. Add chocolate, maple syrup, vanilla, and salt. Whisk vigorously until all of the chocolate has melted. Cook for an additional 4 minutes, whisking constantly.
4. Serve with whipped cream, if desired.