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Homemade Chocolate Milk Mix for the Fridge
Submitted by Ree | The Pioneer Woman on July 18, 2009 in Drinks, Homemade Ingredients, Malts/Shakes
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Heavy Whipping Cream
- 4 ounces, weight Semi-sweet Chocolate Pieces (See Note)
Preparation Instructions
Heat cream over medium-high heat until slightly boiling. Add chocolate pieces and turn off heat. Whisk slowly until chocolate is melted and mixture is very smooth. Pour into a container and keep in the fridge up to two weeks. Mix with cold or warm milk, depending on how frightful the weather outside is.
Notes:
Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.
It has come to my attention that the quality/brand of chocolate used in this recipe can drastically affect how this mix performs in the fridge. Reports range from silky smooth to hard as a rock. The mix is still delicious—just expect varying results!
