The Pioneer Woman Tasty Kitchen
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Homemade Chocolate Milk Mix for the Fridge

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

ABSOLUTELY DECADENT chocolate milk mix you keep cold in the fridge and mix with ice cold milk whenever the craving strikes. First, let me warn you: it’s evil, rich and is only to be enjoyed in moderate amounts. But once you take a sip of chocolate milk made with this easy-to-make homemade mix, you may never buy the syrupy stuff again.

Ingredients

  • 1 cup Heavy Whipping Cream
  • 4 ounces, weight Semi-sweet Chocolate Pieces (See Note)

Preparation

Heat cream over medium-high heat until slightly boiling. Add chocolate pieces and turn off heat. Whisk slowly until chocolate is melted and mixture is very smooth. Pour into a container and keep in the fridge up to two weeks. Mix with cold or warm milk, depending on how frightful the weather outside is.

Notes:

Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.

It has come to my attention that the quality/brand of chocolate used in this recipe can drastically affect how this mix performs in the fridge. Reports range from silky smooth to hard as a rock. The mix is still delicious—just expect varying results!

One Comment

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cruisinmom on 2.18.2010

My 4 yr. old calls this Cowboy Chocolate milk. We love it!

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ninabean on 1.6.2011

delicious

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