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Homemade Almond Coffee Creamer
Submitted by Heather Disarro on August 27, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 can Sweetened Condensed Milk (14.5 Oz Can)
- 14-½ ounces, fluid Milk (I Just Poured The Sweetened Condensed Milk Into A Bowl, Then Measured The Regular Milk Into The Can. The Idea Is To Have Equal Parts Sweetened Condensed To Regular Milk)
- ½ teaspoons Almond Extract
- Stevia To Sweeten
Preparation Instructions
Pour everything into a bowl, whisk well to completely combine, and pour into a jar or cream dish. Refrigerate when you’re not using. It’s perfect in both hot and cold coffee, hot black tea (I swear!) or even adding a little bit to hot cocoa. Just add as much as you like to your beverage and enjoy.
