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Holiday Homemade Apple Brandy
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Description
Apples, autumn, and brandy are a trio that go perfectly together. This easy DIY apple cocktail recipe is a perfect way to warm up this fall. With just some brandy, sugar, and fall time flavors, you too can make this delicious, tasty adult beverage. This Holiday Homemade Apple Brandy recipe can really be served cold or hot. It is delicious either way!
Ingredients
- 1 Apple
- 2 cups Sugar
- 2 cups Brandy
- ½ teaspoons Cinnamon
- ¼ teaspoons Ground Cloves
Preparation
Add all ingredients to a pot. Warm on low and stir until sugar is melted.
Put into a covered container (I use a quart jar) and let sit at room temperature for one week.
If desired, remove apples after the one week is over. Place into serving bottles. I tend to use Mason jars for stuff, so I just keep it in there with the apples and drink it up.
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